Monster Eye Balls

By: Cathy Zeis - The Walk-In Chef
By: Cathy Zeis - The Walk-In Chef

Ingredients


  • 3 cups of Bisquick
  • 1 pound of hot or mild pork sausage
  • 1 (10 oz) block of extra-sharp, shredded cheddar cheese
  • 72 small pimiento-stuffed olives

    Directions

    Combine the Bisquick, sausage, and cheese in a large bowl until blended. Chill the combination for two hours. Shape sausage mixture into one-inch balls and place on lightly greased baking sheets. Press 1 olive deeply in the center of each ball. Bake at 400 degrees for 20 minutes or until lightly browned.
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