Pumpkin Cheesecake Pie


1 9" deep dish pie shell, unbaked
8 oz cream cheese, softened
½ cup sugar
1 tsp cinnamon
1 tsp nutmeg
1 15 oz cans solid pack pumpkin
2 eggs


Beat cream cheese, sugar and spice until fully mixed and fluffy. Mix in pumpkin. Add eggs and mix until fully blended. Pour into crust and bake at 350 deg about 45 minutes or until center is just set. Cool and chill before serving.

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