Pumpkin Cheesecake Pie

Ingredients

1 9" deep dish pie shell, unbaked
8 oz cream cheese, softened
½ cup sugar
1 tsp cinnamon
1 tsp nutmeg
1 15 oz cans solid pack pumpkin
2 eggs

Directions

Beat cream cheese, sugar and spice until fully mixed and fluffy. Mix in pumpkin. Add eggs and mix until fully blended. Pour into crust and bake at 350 deg about 45 minutes or until center is just set. Cool and chill before serving.

23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.