Chocolate Funnel Cake


1 1/4 cup milk
½ cup chocolate syrup
2 eggs
2 cups self-rising flour
powdered sugar


Beat eggs, chocolate syrup and milk together. Beat in flour until mixture is smooth (I use a whisk). In an 8" skillet, heat 2 cups oil until hot (about 360 deg). Allow about ½ cup of the batter to flow through a funnel while moving the funnel above the hot oil. Spiral the batter into the oil to form a round cake. Allow to cook about 2 minutes or until brown. Turn and cook about 1 minute. Remove from the oil and dust generously with powdered sugar.

23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.