12 ice cream sandwiches
1/2 cup caramel Ice cream sauce
1/2 cup chocolate ice cream sauce
1 cup toasted pecans, chopped
12 oz container whipped topping, thawed
In a 9x12" dish, arrange 6 of the ice cream sandwiches, cutting to fit. Spread on caramel sauce. Sprinkle with half the pecans. Arrange another layer of ice cream sandwiches. Spread on chocolate sauce and sprinkle with remaining pecans. Cover with whipped topping. Return to freezer and allow to freeze until firm. Remove from freezer about 5 minutes before you plan to slice to serve.