Ingredients

Meringues:

3 egg whites
1/4 teaspoon cream of tartar
3/4 cup white sugar

Filling:

Blueberry Cream Pie Ice Cream, softened (or peach, or even vanilla)
sliced fresh peaches
fresh blueberries

Directions

Meringues:

Beat egg whites until frothy. Beat in Cream of tartar. Slowly add sugar while beating and continue to beat until stiff peaks form. Cover a baking sheet with parchment paper (or foil) and mark 4 inch circles. Spread meringue onto paper within the circle making it thinner in the center and bringing up the edges to make a rim. Bake in a preheated 250 deg oven about 1 hour or until firm and lightly browned. Turn off oven and allow to cool. Remove, peel off paper and store in an airtight container.

Filling:

When ready to serve, scoop ice cream into meringues. Sprinkle with peaches and blueberries. Serve at once.