3 to 3 ½ cups cooked tomatoes (or a 29 oz can)
3/4 cup sugar
½ cup water
4 TBSP butter
4 to 6 cold biscuits
In a heavy saucepan, mix the tomatoes, sugar, water and butter. Bring to a boil. Crumble biscuits into the boiling tomato mixture, stirring constantly. Reduce heat and continue to cook until thick, stirring often. Serve hot or at room temperature as a side dish.