Lino's Linguine with Shrimp Scampi

Ingredients

1 tablespoon salt plus 1 ½ teaspoon
¾ pound linguine
3 tablespoon butter
2 ½ tablespoons olive oil
1 ½ tablespoons minced garlic
1 pound large shrimp , peeled and deveined
¼ teaspoons freshly ground black pepper
¼ cup white wine
1/3 cup chopped fresh parsley
½ lemon, zest grated
¼ cup freshly squeezed lemon juice
¼ lemon, thinly sliced

Directions

Cook linguine in boiling water, salted with 1 tablespoon salt, til al dente. While pasta is cooking melt butter and olive oil in a large pan over medium low heat. Add garlic and sauté about 1 minute. Add shrimp , 1 ½ teaspoons of salt, pepper, and ¼ cup white wine . Sauté stirring often until the shrimp have just turned pink, about 5 minutes. Remove from heat, add parsley, lemon zest, lemon juice, and lemon slices. Toss to combine.

When pasta is ready drain, return to pan add shrimp mixture and toss well.
23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.