Summer Macaroni Salad


8 oz macaroni cooked according to pkg directions and drained
2 eggs, hard boiled and chopped
1 green pepper, diced
1 tomato, diced
1 onion small, chopped
1/2 cup salad oil
1/3 cup wine vinegar
1/4 tsp oregano
1/2 tsp dill weed
1/4 tsp salt
1 dash pepper


Combine macaroni, eggs, green pepper, tomato and onion. Mix remaining ingredients in a small jar and shake well. Pour over macaroni mixture. Refrigerate several hours.
23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.