Bruscetta

By:
By:

Ingredients

  • 1 loaf of French Bread Baguette
  • 1 Cup Naturally Fresh® Italian Herb Vinaigrette
  • 1/8 Cup Chopped Green Onions
  • 1/4 Cup Chopped Roma Tomatoes
  • 1/8 Cup Sliced Black Olives
  • 1/2 Cup Shredded Mozzarella Cheese

    Directions

    1. Slice bread into ?” slices and arrange in a single layer on a baking sheet and brush with Naturally Fresh® Italian Herb Vinaigrette.



    2. Combine chopped green onions, chopped Roma tomatoes, sliced black olives and shredded Mozzarella cheese in a bowl and mix with Naturally Fresh® Italian Herb Vinaigrette.



    3. Spoon the mixture onto the bread and bake at 450° for 5 minutes or until the cheese has melted. Serve while warm.
  • 23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability