1 8 oz roll crescent roll dough
2 TBSP butter, softened
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp dry dill
Do not unroll crescent dough, but cut into 8 equal pieces. Place cut side down on an ungreased baking pan. Bake at 375 deg about 10 to 12 minutes or until brown. While baking, mix butter with onion, garlic and dill. When you remove the rolls from the oven, immediately spread with the butter and allow it to melt. Serve hot.