Macaroni and Cheese


8 oz uncooked macaroni
4 oz Cheezy Does It Cheese (or Velveeta), cubed
4 oz shredded cheddar cheese (1 cup)
1 can condensed cream of mushroom soup
Parmesan cheese


Cook macaroni according to package directions. Drain. Stir in Velveeta style and cheddar cheese along with mushroom soup. Turn into a 2 quart casserole and dust with grated Parmesan cheese. Bake at 350 deg about 25 minutes or until bubbly and brown.
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