Fried Fish Tacos



  • 6 flour tortillas
  • 1 1/2 lbs. cod
  • 1 cup flour
  • 2/3 cup dark beer
  • 2 cup vegetable oil
  • 1 tomato, diced
  • 2 cup iceberg lettuce, shredded
  • 1/2 lb. cheddar cheese, shredded
  • 1/2 cup parmesan cheese


    1. Cut cod into 1-inch square strips. Mix flour and beer in a large bowl. Heat up oil in a medium saucepot to 350°.

    2. Dip cod into batter, then carefully place in oil. Fry two minutes on each side until cod is cooked. Take out and let drain.

    3. In a large skillet, transfer some of the oil (about 1/2 cup) and heat up to medium high. Place flour tortillas in the oil one at a time for 30 seconds, then take out to drain on paper towels.

    4. Place cod in a the middle of the tortillas then cover with cheese, lettuce and tomato. Fold over and sprinkle parmesan cheese on before serving.

    Yield: 6 tacos
  • 23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
    Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
    Gray Television, Inc.