Mexican Pasta

Ingredients

  • 12 oz. medium pasta
  • 3/4 lb. ground sirloin beef
  • 1 can kidney beans
  • 1/4 tsp. ground cumin
  • 1 tsp. chili powder
  • 1 large tomato, chopped
  • 1 can whole kernel corn
  • 1 small green bell pepper, chopped
  • 1/2 cup sliced green onions
  • 1 cup plain yogurt
  • 1/2 cup salsa

    Directions

    1. Prepare pasta according to directions.



    2. Brown beef and drain.



    3. Add beans, cumin and chili powder.



    4. Heat through.



    5. Combine all ingredients and toss well.
  • 23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability