Potatoes Dianne

By:
By:

Ingredients

  • 3 large baking potatoes
  • 1/4 lb. butter
  • 1 tsp. dried parsley flakes
  • 1 tsp. black pepper
  • 1 tsp. salt
  • 1/2 cup Italian dressing
  • 1 med. Vidalia onion, peeled and sliced

    Directions

    1. Peel and thinly slice potatoes in the round. Wash, drain and then pat dry.



    2. Meanwhile, place half of the butter in ovenproof skillet and place in 400° preheated oven until butter melts. Remove from oven and layer potatoes, onions, salt, pepper, and parsley in skillet. Top with remaining butter and the Italian dressing.



    3. Return to oven and bake until potatoes are tender and lightly browned.



    4. Invert onto large, deep platter to serve.
  • 23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability