Turkey Salad

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Ingredients

  • 3 1/2 lbs. roast turkey breast
  • 2 Tbsp. Dip-idy Dill
  • 3 stalks celery
  • 1 1/2 cups mayonnaise
  • 1 tsp. black pepper
  • 1/2 cup red onion

    Directions

    1. Cut all turkey slices into dime-size pieces.



    2. Chop the celery and onion.



    3. Mix all ingredients (except turkey) in large bowl.



    4. Add turkey and mix well.



    5. Refrigerate immediately.
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