Elk London Broil Glazes



Elk London Broil Strawberry Glaze

  • 3 tsp. butter or margarine
  • 1 1/2 tsp. strawberry preserves
  • Garlic powder to taste
  • Parsley flakes

    Smoked Pork Chop Pineapple Glaze

  • Juice from one 20 oz. sliced pineapple
  • 1/2 cup packed brown sugar
  • 1/2 tsp. corn starch


    Elk London Broil Strawberry Glaze

    1. Mix all ingredients and cook until melted together.

    2. Elk London Broil needs to be basted with butter only before grilling.

    3. Then continue basting with strawberry glaze until doneness of meat desired is reached.

    Smoked Pork Chop Pineapple Glaze

    1. Whip all ingredients with a whisk until well mixed. Heat to boiling.

    2. Baste smoked pork chops with glaze until chops are heated throughout.
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