3 – 4 Pounds pork ribs, any style
¼ Cup Pork Rub (I used Durkee Grill Creations St. Louis Style)
¼ Cup brown sugar
1 Bottle BBQ sauce (I used Schnuck’s Kansas City Style)
1 Medium onion, chopped
2 Teaspoons minced garlic
2 Teaspoons Liquid Smoke
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