1 cup each, diced red and green apples
1 cup each chopped broccoli and celery
1/4 cup finely chopped onion
1/2 cup slivered almonds
1/4 cup sugar
2 TBSP vinegar
3/4 cup mayonnaise (fat free mayo will work in this)
In a small bowl, mix sugar, vinegar and mayo. Place remaining ingredients, except almonds into a large bowl and toss with dressing. Chill in a covered bowl for several hours or overnight. Toss with almonds when you are ready to serve.