1 lb lean ground beef
1 medium onion, chopped
4 to 5 cups cabbage, chopped
1 14 ½ oz can diced tomatoes
1 15 1/2 oz can chili without beans
Cook beef at fairly high heat and brown onion in it.
Drain off as much grease as possible. Stir cabbage into beef and allow to cook until just barely tender.
Stir in tomatoes and chili and allow to cook about 10 minutes on low heat.
Add salt and pepper to taste.