Cherries Jubilee

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 2 cup cherries
  • Brandy (1-2 oz.)
  • Ice cream

    Directions

    1. Pour water, sugar and cherries into pan.



    2. Heat to boil to reduce liquid to syrup.



    3. Pull pan off burner.



    4. Pour in brandy carefully. WARNING: Be ready for flame.



    5. Spoon cherries over ice cream.



    6. Enjoy!



  • 23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability