1 Cup Heavy Cream
1/4lb Freshly Grated Parmigiano Reggiano Cheese
Cook pasta in boiling salted water. While pasta is cooking…..
in a shallow pan bring heavy cream to a simmer . Stir in butter til
melted and thicken by adding Parmigiano Reggianno cheese
slowly, stirring til smooth. Add cooked, drained pasta
to cheese sauce and serve.