Lino's Pasta with Fresh Ricotta

Ingredients

1lb Pasta (Fettuccine Egg Noodles)
1Cup Heavy Cream
1/4lb Fresh Ricotta
4-6Tlb Olive Oil (to taste)
Optional additions of salt, pepper,
red pepper flakes, and chopped fresh parsley.

Directions

Cook noodles in boiling salted water.
Drain and toss hot noodles with ricotta and olive oil.
Add salt, pepper, red pepper flakes, and
fresh chopped parsley as desired.
23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.