Stir Fry and Chicken Pizza

By:
By:

Ingredients

  • 1 Italian baking shell
  • 1 can cream of mushroom soup, reduced fat
  • 3 ccup frozen or fresh vegetables
  • 1 Tbsp. vegetable oil
  • 1 pkg. chicken strips, cooked
  • 1 cup shredded cheddar cheese, reduced fat
  • Garlic powder, oregano leaves, spices to taste (optional)

    Directions

    1. Stir fry vegetables in oil until hot but crisp tender.



    2. Spread cream of mushroom soup onto crust. Toss cooked veggies on top of soup and then spread chicken on top.



    3. Then sprinkle cheese on top of whole pizza and spices to taste. Bake in a 350° oven for 8 - 10 minutes or until chicken is warm and cheese is melted.
  • 23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
    Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
    Gray Television, Inc.