Chicken Wings

Ingredients

  • Chicken wings
  • 1 1/2 cups flour
  • 1 Tbsp. salt
  • 1/2 Tbsp. pepper
  • 1/2 Tbsp. garlic
  • 2 Tbsp. Cajon seasoning

    Directions

    1. Blend flour ingredients together well. Clean chicken wings in cold water.



    2. Dredge through flour mixture and deep fry at 350° for approximately 12-15 minutes.



    3. For a thicker breading, dredge through buttermilk before dredging through flour.
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