Italian Sausage Cacciatore-Style

By:
By:

Ingredients

2 lbs. sweet Italian sausage
1/2 lb. pancetta, diced
14 oz. can tomato puree
2 green bell peppers, sliced
1 red onion, sliced
2 T. garlic, minced
1 t. dried oregano
1 t. dried basil
2 T. olive oil
1/4 c. red wine
Salt & pepper to taste

Directions

In a large skillet, brown the sausage for 8-10 minutes per side. Remove from heat and set aside. Add the oil to the pan with the vegetables, pancetta and garlic. Saute 6-7 minutes until browned. Deglaze with red wine and combine with sauteed veggie mixture. Stir in the oregano and basil. Taste and season if necessary. Add the sausage. Simmer for an additional 10-15 minutes. Remove to platter and serve.
23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.