Beef Burgundy

By:
By:

Ingredients

5 lb. beef pot roast
4 Idaho potatoes - diced
1 yellow onion - chopped
1 qt. beef broth
1 cup red wine
3 T. Worcestershire sauce
1 T. Dijon mustard
1 T. vinegar
Salt & pepper to taste

Directions

In a large pot, brown the beef on all sides. Add the onion and potatoes and stir until well-browned. Lower the temperature. Add the wine, beef broth, Worcestershire sauce, mustard and vinegar. Stir until combined. Season with salt and pepper. Continue cooking for 90 minutes until meat is done. Serve on a hot platter.
23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability