Andy and Aaron - The Morning Blend on 23 WIFR

Coconut Shrimp

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By: By: The Salamander Grill
Posted: Tue 2:45 PM, Jun 19, 2012

Ingredients

  • Shrimp
  • Shredded coconut



    Batter



  • 2 cups flour
  • 1/2 cup sugar
  • 1 egg
  • Milk

    Directions

    1. Clean and butterfly shrimp.



    2. Cover in batter and dredge in shredded coconut.



    3. Fry until golden brown.
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