Coconut Shrimp

By: By: The Salamander Grill
By: By: The Salamander Grill

Ingredients

  • Shrimp
  • Shredded coconut



    Batter



  • 2 cups flour
  • 1/2 cup sugar
  • 1 egg
  • Milk

    Directions

    1. Clean and butterfly shrimp.



    2. Cover in batter and dredge in shredded coconut.



    3. Fry until golden brown.
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