1 lb boneless, skinless chicken breasts, cooked & diced
2-3 pinches cayenne pepper (optional)
1/3 – 1/2 cup favorite hot sauce (depending on desired level of spice – I prefer using Sriracha hot sauce, though any hot/buffalo sauce works)
1 8oz block of cream cheese
1/2 cup shredded cheese, any flavor
1/3 – 1/2 cup Ranch/Blue Cheese/any other creamy salad dressing
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