Pasta Fazul


3 Cloves Garlic, minced
1 Onion , chopped
1 Carrot, finely chopped
2 Tablespoons chopped fresh Parsley
2 Teaspoons dried Basil
1 Teaspoons dried Oregano
4 Tablespoons Olive Oil
1 (14.5 ounce) can whole peeled Tomatoes
2 cups cooked Cannellini Beans, drained & rinsed
8 ounces Macaroni
2 Tablespoons Butter
¼ cup grated Parmesan Cheese
Salt & Pepper, to taste


In a large skillet, sauté garlic, onion, carrot, parsley, basil and oregano in olive oil unitl onions are tender. Add tomatoes plus ¼ cup of the can juices and the salt and pepper. Cover and stir frequently, simmering for 10 minutes or until vegetables are tender. Add the cannellini beans and cover. Simmer for 20 minutes. Cook macaroni according to package directions, drain and toss with butter and parmesan cheese. Add to cannellini bean mixture. Serve immediately with additional parmesan cheese, if desired.
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