1 Cup Flour
2Teaspoons Parsley, finely chopped
Salt & Pepper
Whisk eggs with a pinch of garlic powder, salt and pepper. Pour into pie plate and stir in parsley. Mix flour with garlic, salt and pepper, also in a pie plate. Heat olive oil in a frying pan. Dredge fish in flour evenly coating the filet. Gently turn in egg mixture. Fry in hot oil about 3-4 minutes remove to plate. Cool just a couple minutes and serve.