Teriyaki Chicken Wings

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Ingredients

  • 3 lbs. fresh chicken wings
  • 2 cup soy sauce
  • 1 cup sugar
  • 1/2 cup fresh orange juice
  • 1 Tbsp. molasses
  • 1 Tbsp. sea salt
  • 1 Tbsp. black pepper
  • 1/2 cup vegetable oil

    Directions

    1. In a large bowl mix sugar, soy sauce, orange juice, molasses, salt, pepper and oil. Blend mixture very thoroughly. Then, fold in chicken wings. Mix and cover. Refrigerate overnight, stirring 2 or 3 times.



    2. In a 350° oven, bake wings on an oiled cookie sheet for 30 minutes. Run the wings back through the marinade and bake for 15 more minutes.



    3. Serve with your favorite creamy dressing.
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