Frutti Del Mare

Ingredients

2 pounds Shrimp
5 pounds Crab Legs
1 Lobster Tail
3 -4 Cloves Garlic finely chopped , or to taste
1 tablespoon Parsley chopped , for color
Salt, Pepper, Olive oil, to taste

Directions

Boil shrimp and rinse in salt water, slice to bite size. Thaw crab legs and squeeze out all the moisture, slice to bite size. Boil lobster split open and slice to bite size.. Add garlic, parsley, salt, pepper and olive oil to taste and toss. Chill and serve.
23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability