The Thunder Bay Grille Menu Moment



  • 8 oz Salmon Filet
  • 1/2 cup Cooking Wine
  • 2 oz Pesto
  • 1 1/2 cup Heavy Cream
  • 1 oz Fresh Spinach
  • 1 oz Button Mushrooms
  • 1/2 oz Red Pepper Small Diced


You may cook your salmon in the method you choose. I suggest cooking on an outdoor grille. (The salmon aroma tends to linger in the house)

If the weather does not permit outdoor grilling, I suggest cooking in a shallow baking dish with a small amount of wine (about 1/2 cup) in a 350 oven for about 12 min. This will vary depending on how thick your salmon is.

The Sauce:

1. In a sauce pan on stove top. Lightly sauce mushrooms. Add heavy cream.

2. Reduce heat and bring to a simmer. Stir cream constantly and reduce by half.

3. Add salmon to pan with sauce or just poor sauce over salmon and spinach.
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