• May 25, 2013

Andy and Aaron - The Morning Blend on 23 WIFR

Bleu Cheese Fondue

By: River'd Inn, Woodstock
Posted: Tue 2:45 PM, Jun 19, 2012

Ingredients

  • 8 oz. bleu cheese, crumbled
  • 4 oz. semi dry white wine
  • 1 tsp. flour

    Directions

    1. Heat wine in heavy bottom saucepan.



    2. Stir in flour and blend.



    3. Stir in bleu cheese, blend until smooth.



    4. Serve with veal, chicken or beef.
    • 23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
    Gray Television, Inc. - Copyright © 2002-2013 - Designed by Gray Digital Media - Powered by Clickability
    User Agent: CCBot/2.0 - 114181