Roasted Pepper & Goat Cheese Sandwiches


4 Large Red Peppers
2 Tablespoons Olive Oil
1 Tablespoon Balsamic Vinegar
2 Cloves Garlic Minced
2 Teaspoons Salt
1 Teaspoon Pepper
2 Tablespoons Capers
11 Ounces Goat Cheese Room Temp.
8 to 10 Large Basil Leaves Sliced
3 Thin Slices Red Onion
1 Loaf Ciabatta Bread Halved Horizontally


Roast red peppers in a roasting pan @ 500 for 45 to 55 minutes. Turn twice during roasting. Cover with foil and set aside til cool enough to handle. Peel remove stem and seeds. Slice into strips aprox. 3/4 of an inch thick. Place in a bowl with any juices from roasting pan. Combine the olive oil, vinegar, garlic, salt, and pepper. Pour over peppers , add capers, cover and chill.
Spread half of bread with goat cheese. Add a layer of peppers and than a layer of basil. Spread onion rings over top. Sprinkle with salt and pepper. Top with other half of bread and cut into servings.
23 WIFR 2523 North Meridian Road Rockford, IL. 61101 Business: 815-987-5300 Fax: 815-965-0981 News: 815-987-5330 Fax: 815-987-5333
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.