4 Large Red Peppers
2 Tablespoons Olive Oil
1 Tablespoon Balsamic Vinegar
2 Cloves Garlic Minced
2 Teaspoons Salt
1 Teaspoon Pepper
2 Tablespoons Capers
11 Ounces Goat Cheese Room Temp.
8 to 10 Large Basil Leaves Sliced
3 Thin Slices Red Onion
1 Loaf Ciabatta Bread Halved Horizontally
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